You can grab a two-pound pound loaf for $5.99!
Costco Irish Soda Bread Is Back in Stores for St. Patrick’s Day
Updated Feb. 17, 2021
No matter where you are, there’s always a celebration to be had on St. Patrick’s Day. Here in Chicago, we like to dye our river green and make the entire city into one massive party—when it’s safe, of course. Though it may be difficult to throw our usual St. Patrick’s Day party this year, we’ve still got you covered for the verdant event.
As you may already know, Costco is definitely the place to go when it comes to preparing for get-togethers. We’ll need something to eat with our Irish beer—why not some classic Irish soda bread?
Irish I Had This Bread All Year Long
If you’ve never had Irish soda bread before, you are absolutely missing out.
It’s a quick bread that uses sodium bicarbonate instead of yeast. All other ingredients are mostly the same, including flour, baking soda, salt and milk. The texture is usually made up of a hearty, thick crust with a soft, fluffy middle. It’s hard to explain, but trust me, it’s good stuff.
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Costco’s Irish soda bread is made by Nellie Duncan and comes in 2.5 pound loaves. That’s more than enough for a small gathering. Besides, it’s even better a few days later! Pair this bread with some famous Kerrygold butter.
Does It Cost a Pot of Gold?
Luckily, no! A single loaf only runs you $5.99. With a deal like that, you might catch me grabbing an extra to keep in the freezer, too! Check your local Costco warehouse for these guys before they completely sell out.
While you’re there, why not grab some of Costco’s massive margaritas and fresh citrus trees for the road?
Our Best St. Patrick's Day Party Recipes
Wearing o’ Green CakeOne bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
From breakfast to dinner and drinks to desserts, get in the spirit with some green food for St. Patrick's Day.
Corned Beef Pizza SwirlsOffer these fun little bites that taste like a Reuben for St. Patrick’s Day. Even better, don't wait—deli meat and cheese make them doable all year long. —Colleen Delawder, Herndon, Virginia
There’s more to Ireland than delicious, set into these classic Irish Recipes and dig in on St. Patrick's Day or any day.
Stout & Honey Beef RoastHere's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh, so good. —Taste of Home Test Kitchen
Fudgy Layered Irish Mocha BrowniesMy husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. These decadent treats are the result, and we really enjoy them! —Sue Gronholz, Beaver Dam, Wisconsin
Pistachio SaladFluffy, creamy, sweet pistachio salad isn't exactly what you expect from a salad—but it is delicious. Here's how (and when) to make this vintage side dish.
Rainbow Fruit SaladWhen my children were young, I would often dress up fresh fruit in this easy salad. Decades later, my grandchildren and great-grandchildren still love digging in to the fruity layers. The salad goes well with barbecued meats or cold sandwiches. —Jonnie Adams Sisler, Stevensville, Montana
Horseradish Deviled EggsPeople say "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied when I serve these eggs. —Ruth Roth, Linville, North Carolina
Savory Party BreadIt's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina
St. Patrick’s Day CupcakesThese St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. —Kathy Meyer, Almond, Wisconsin
Also, add these Irish desserts to your list that will be perfect for St. Patrick’s Day and beyond.
Reuben RoundsFans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. —Cheryl Snavely, Hagerstown, Maryland
Savory Potato SkinsFor a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. —Andrea Holcomb, Torrington, Connecticut
Fresh Veggie PizzaThere's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. —Brooke Wiley, Halifax, Virginia
Reuben DipThis simple and delicious Reuben dip is prepared in the slow cooker and makes the perfect party appetizer. All the classic sandwich flavors are there, just creamier and more dippable.
Irish Creme Chocolate TrifleI was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California
Salmon SlidersThe fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. —Margee Berry, White Salmon, Washington
Malted Chocolate & Stout Layer CakeIf you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey
Loaded Baked Potato DipI never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Chocolate-Covered BaconIndulge in the ultimate fair-food treat at home with this easy chocolate-covered bacon recipe, ready in under an hour. Customize your creation with toppings like chopped pecans, pistachios, dried fruit or a dash of spicy cayenne pepper for a delightful and satisfying snack.
Salmon Mousse CupsI make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. —Fran Rowland, Phoenix, Arizona
Zucchini Patties with Dill DipThese crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled up! —Kelly Maxwell, Plainfield, Illinois
Marinated CheeseThis special appetizer always makes it to our neighborhood parties and is the first to disappear from the buffet table. It's attractive, delicious—and so easy! —Laurie Casper, Coraopolis, Pennsylvania
Baked Onion DipSome people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. —Mona Zignego, Hartford, Wisconsin
Shamrock CookiesA handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. —Edna Hoffman, Hebron, Indiana
Pistachio and Coconut CakeThis coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The secret is adding instant pistachio pudding mix into the cake mix and the frosting. —Dora May Meredith, Rockford, Illinois
Shrimp & Cucumber RoundsI always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any St. Patrick's Day party. —Kelly Alaniz, Eureka, California
Rainbow Cake with CloudsSome cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. —Janet Tigchelaar, Jerseyville, Ontario
Turkey & Swiss Biscuit SlidersOne of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. —Cindy Esposito, Bloomfield, New Jersey
Five-Spice PecansTalk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. They’re also great sprinkled on all kinds of salads. —Anne Leslie, Chandler, IN
Catherine's GuacamoleGet the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin
Mushroom & Leek StrudelThis elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. —Lisa Diehl, Edina, Minnesota
Slow-Cooker Cheddar Bacon Beer DipMy tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Clover Rice Crispy BarsThese sweet snacks are like the pot of gold at the end of your family's feast. With their yummy peppermint and marshmallow flavor, they'll make even those without Irish hearts happy. These rice crispy bars will have the cook smiling, too, because they're so easy to assemble. —Taste of Home Test Kitchen
Minty Ice Cream ShamrocksWith a soft, chewy chocolate cookie and festive mint shamrock ice cream, these fun desserts are a sweet delight on St. Patrick's Day. You can cut out the cookie wafers in any shape you choose and use any flavor ice cream. Try heart shapes for Valentine's Day filled with strawberry ice cream. —Beverly Coyde, Gasport, New York
Pea Soup ShootersAppetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Jacyn Siebert, San Francisco, California
Reuben CalzonesI love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. —Nickie Frye, Evansville, Indiana
Party FranksThese tiny, tangy appetizers have broad appeal. I prepare them often for St. Patrick's Day. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon
Ricotta PuffsRoasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. —Maria Regakis, Somerville, Massachusetts
Reuben Waffle Potato AppetizersI love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois
Bacon & Sun-Dried Tomato Phyllo TartsFrozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska
Originally Published: February 17, 2021
