Ricotta Puffs

Name: Ricotta Puffs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-1/2 dozen.
Cuisine: Asian Appetizers, Asian Recipes, Asian Vegetarian Recipes, Indian Recipes, Italian Appetizers, Italian Recipes, Italian Vegetarian Recipes
Ingredients: 1 package (17-1/4 ounces) frozen puff pastry, thawed; 1/2 cup ricotta cheese; 1/2 cup roasted sweet red peppers, drained and chopped; 3 tablespoons grated Romano or Parmesan cheese, divided; 1 tablespoon minced fresh parsley; 1 teaspoon dried oregano, crushed; 1/2 teaspoon pepper; 1 teaspoon 2% milk

Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. —Maria Regakis, Somerville, Massachusetts

Ingredients

1 package (17-1/4 ounces) frozen puff pastry, thawed
1/2 cup ricotta cheese
1/2 cup roasted sweet red peppers, drained and chopped
3 tablespoons grated Romano or Parmesan cheese, divided
1 tablespoon minced fresh parsley
1 teaspoon dried oregano, crushed
1/2 teaspoon pepper
1 teaspoon 2% milk

Directions

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Cut each sheet into nine squares. Mix ricotta cheese, red peppers, 2 tablespoons Romano cheese, parsley, oregano and pepper.
Brush pastry edges with milk; place 2 rounded teaspoonfuls of cheese mixture in center of each square. Fold edges of pastry over filling, forming a rectangle; seal edges with a fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
Place 2 in. apart on lightly greased baking sheets. Bake until golden brown, 15-20 minutes. Remove to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 puff: 150 calories, 8g fat (2g saturated fat), 4mg cholesterol, 140mg sodium, 16g carbohydrate (1g sugars, 2g fiber), 3g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

katlaydee3

Jan 27, 2014

Delicious appetizer for a family dinner.
skooter941

Apr 16, 2010

I made these for a New Year's get together one year. The taste was good but I could have done with more of the filling in them. I tasted too much of the puff pastry. Will make again and increase the filling a bit. Might also try Locatelli Romano to see if it takes the flavor up a notch. Wonderful appetizer idea!