Shamrock Sandwiches

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Shamrock Cookies

Chocolate-Mint Shamrock Cupcakes

Minty Chocolate Cream Cheese Bars

Mint Patty Cake

Mint Brownie Cupcakes

Mint Chocolate Chip Ice Cream

Chocolate Mint Parfaits

Peppermint Ice Cream

Holly Butter Mints

Chocolate Mint Creams

Mint Chocolate Cheesecake

Peppermint Milkshakes

Mint Baileys Bars

Home Dishes & Beverages Cookies Cutouts

Minty Ice Cream Shamrocks

Name: Minty Ice Cream Shamrocks
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 6 tablespoons butter, softened; 3/4 cup sugar; 1 large egg; 1-1/2 teaspoons whole milk; 3/4 teaspoon vanilla extract; 1-1/3 cups all-purpose flour; 1/4 cup baking cocoa; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1-1/2 to 2 cups mint chocolate chip ice cream, softened

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 10 min. + freezing

Makes

6 servings

Updated: Jun. 27, 2023

With a soft, chewy chocolate cookie and festive mint shamrock ice cream, these fun desserts are a sweet delight on St. Patrick's Day. You can cut out the cookie wafers in any shape you choose and use any flavor ice cream. Try heart shapes for Valentine's Day filled with strawberry ice cream. —Beverly Coyde, Gasport, New York

Minty Ice Cream Shamrocks Recipe photo by Taste of Home

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Ingredients

6 tablespoons butter, softened
3/4 cup sugar
1 large egg
1-1/2 teaspoons whole milk
3/4 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 cup baking cocoa
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1-1/2 to 2 cups mint chocolate chip ice cream, softened

Directions

In a small bowl, cream butter and sugar. Add egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended. Divide dough into 2 portions; flatten. Cover and refrigerate for 1 hour or until firm.

Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8- to 1/4-in. thickness. Cut with a floured 3-in. shamrock cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Prick with a fork if desired.
Bake until set, 7-10 minutes. Cool for 2 minutes before removing from pans to wire racks to cool completely.
Spread 1/4 to 1/3 cup ice cream over the bottom of 6 cookies; top with remaining cookies. Arrange in a freezer container; freeze overnight. May be frozen for up to 2 months.

Nutrition Facts

1 ice cream sandwich: 408 calories, 18g fat (10g saturated fat), 79mg cholesterol, 327mg sodium, 57g carbohydrate (33g sugars, 1g fiber), 6g protein.

Minty Ice Cream Shamrocks

Ingredients

Directions

Nutrition Facts

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