Shamrock Cookies

Name: Shamrock Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 dozen.
Ingredients: 1 cup shortening; 1 cup confectioners' sugar; 1 large egg, room temperature; 1 teaspoon peppermint extract; 2-1/2 cups all-purpose flour; 1 teaspoon salt; Green paste food coloring; Green colored sugar, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling Bake: 10 min.

Makes

3 dozen

A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. —Edna Hoffman, Hebron, Indiana

Shamrock Cookies Recipe photo by Taste of Home

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Ingredients

1 cup shortening
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon peppermint extract
2-1/2 cups all-purpose flour
1 teaspoon salt
Green paste food coloring
Green colored sugar, optional

Directions

Preheat oven to 375°. In a large bowl, cream the shortening and confectioners' sugar until light and fluffy. Beat in egg and extract. Gradually add flour and salt. Tint with food coloring. Cover and refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-in. shamrock cookie cutter. Place 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar.
Bake until edges are lightly browned, 10-12 minutes. Cool for 1 minute before removing to wire racks.

Nutrition Facts

1 cookie: 96 calories, 6g fat (1g saturated fat), 5mg cholesterol, 68mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 1g protein.

Shamrock Cookies

Total Time

Makes

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