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Home Recipes Dishes & Beverages Sandwiches & Wraps

Shamrock Sandwiches

Name: Shamrock Sandwiches
Prep time: 35 min
Total time: 35 min
Yield: about 16 sandwiches.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1 package (2 ounces) thinly sliced deli corned beef, chopped; 2 tablespoons grated red onion; 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed; 1/4 teaspoon salt; 1 pound thinly sliced seedless rye bread; Fresh dill springs, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 35 min.

Makes

about 16 sandwiches

Updated: Sep. 24, 2022

Dill and Dijon mustard add zip to the creamy corned beef filling in these party sandwiches. Substitute horseradish for the mustard and garlic powder for the dill for a fun variation. —Taste of Home Test Kitchen

Shamrock Sandwiches Recipe photo by Taste of Home

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 package (2 ounces) thinly sliced deli corned beef, chopped
2 tablespoons grated red onion
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
1/4 teaspoon salt
1 pound thinly sliced seedless rye bread
Fresh dill springs, optional

Directions

In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the corned beef, onion, dill and salt. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread.

Spread 1-2 tablespoonfuls of filling on the bottoms of half of the shamrocks; top with remaining shamrocks. Garnish with dill if desired.

Nutrition Facts

2 each: 314 calories, 18g fat (8g saturated fat), 39mg cholesterol, 783mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 9g protein.

Shamrock Sandwiches

Ingredients

Directions

Nutrition Facts

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