"To serve a group, these lightly sweet bars are a lot easier to make than fussing with individual cookies," says Elizabeth Poire, Kailua-Kona, Hawaii. "They're my favorite to prepare and eat."
Polka-Dot Cookie Bars
Polka-Dot Cookie Bars
Prep Time
15 min
Cook Time
20 min
Yield
4 dozen
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 2-1/4 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (10 to 12 ounces) white baking chips,divided
Directions
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup chips; stir remaining chips into batter.
- Spread in a greased 15x10x1-in. baking pan. Sprinkle with reserved chips. Bake at 375° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 117 calories, 6g fat (4g saturated fat), 20mg cholesterol, 99mg sodium, 15g carbohydrate (6g sugars, 0 fiber), 1g protein.
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