Frosted Rhubarb Cookies
Total TimePrep: 20 min. Bake: 15 min. + cooling
Makesabout 5 dozen
These cookies were not what I expected- the cookies came out flat like pancakes and the frosting had too much vanilla. The flavor profiles didn't come together like I had expected. Overall a disappointing recipe
These are excellent cookies and moist. I have made these a few times during the summer but would like to know if anyone has used frozen rhubarb in these. If so how much did you use to keep the nice flavor? I would like to make these all year long.
ther good but u dont taste much of the rhubarb....
I make this every spring/summer and there are never any left!