Costco’s 5-Pound Pumpkin Cheesecake Is the Dessert of Your Dreams

For a dessert that will serve everyone, look no further than Costco. Of course, as much as we adore devouring Costco’s famous 4-pound pumpkin pie, a decadent cheesecake also deserves its time in the spotlight.

The warehouse club is bringing back its 5-pound Kirkland Signature Pumpkin Cheesecake! The holidays just got a whole lot sweeter.

Why do people love this cheesecake?

It’s “5 lbs of magic,” as one Instagram commenter says. Costco pumpkin cheesecake is made with a golden graham cracker crust, a rich cheesecake body and a holiday spiced cream top layer. The supermarket chain has sold the giant pumpkin cheesecake during the holidays for the past several years.

Instagram user @thecostcoconnoisseur first shared the news of the legendary pumpkin cheesecake’s return:

View this post on Instagram

A post shared by the Costco Connoisseur (@thecostcoconnoisseur)

How many does the cheesecake serve?

The short answer: plenty! The cheesecake is large enough to for 16 generous slices. It even has pre-cut markings on the surface to help you achieve the perfect ratio. We recommend using a heavy-duty server to make serving a…piece of cake.

Having a smaller get-together this year? Here’s our guide to freezing cheesecake, just in case you have a little left over.

How long will it be available?

Get to your nearest Costco ASAP, because this sweet treat is only available for a limited time (about 2 weeks or while supplies last). You can pick one up for $14.99—which, if you ask us, is worth every penny.

And if you’re still craving something pumpkin, don’t miss out on Costco’s decadent pumpkin loaves. They even come with cream cheese frosting!

Don't Miss All Our Pumpkin Cheesecakes

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Taste of Home

Deluxe Pumpkin Cheesecake

Over the years, this has become my favorite recipe for pumpkin cheesecake. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. If you want something extra special for the holidays, you have to try this recipe. —Sharon Skildum, Maple Grove, Minnesota

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Pumpkin Cranberry Cheesecake

One Thanksgiving, I was eating pumpkin pie and decided to have some cranberry sauce with it. I loved the combination so much, I experimented and came up with a two-tone cheesecake that has a ruby-red layer at the bottom. —John Abraham, Boca Raton, Florida

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White Chocolate Pumpkin Cheesecake

Although my family enjoys all of the dishes I serve on Thanksgiving Day, it's this rich and creamy cheesecake they look forward to the most. — Joyce Schmidt, Lilburn, Georgia

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Mom's Best Pumpkin Cheesecake

Swirls of pumpkin don't just turn this fall cheesecake into a showstopper—they also make it even more delicious! —Jami Geittmann, Greendale, Wisconsin

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Contest-Winning Pumpkin Cheesecake Dessert

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona

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Spiced Pumpkin-Swirl Cheesecake

I have to give my husband credit for this cheesecake. He found a recipe like it and asked if I could make it for him. I always make it for his birthday, and my young daughter loves to help. —Monika Walsh, Monterey, California

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Turtle Pumpkin Cheesecake

When it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So, I decided to put the two together—with a special twist—and got this delicious result. —Yvonne Starlin, Hermitage, Tennessee

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Taste of Home

Pumpkin Cheesecake

When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois

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Double-Layer Pumpkin Cheesecake

I thought cheesecake and pumpkin pie would be amazing together. This creamy combo won a prize in our local pie contest, so I guess the judges agreed! —Noel Ferry, Perkasie, Pennsylvania

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Taste of Home

No-Bake Pumpkin Cheesecake

It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used canned pumpkin and spices to dress up the mix with thick, creamy results.

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Marbled Pumpkin Cheesecake

A gingersnap crust pairs well with the pumpkin and cream cheese filling. —Judy Shatzer, Upper Strasburg, Pennsylvania

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Layered Pumpkin Cheesecake Bars

Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! —Jean Ecos, Hartland, Wisconsin

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Taste of Home

Moist Maple Pumpkin Cheesecake

I saw this recipe in a free booklet I got at the supermarket a few years ago and decided to try it, adding a few twists of my own. It’s pretty and so delicious. —Elmira Trombetti, Gulfport, Florida

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Pumpkin Cheesecake Deluxe

I developed this recipe out of my love for cheesecake and my family's love for pumpkin pie. I made it for Thanksgiving and every morsel was devoured. My family wished I had made two! —Andrea Quiroz, Chicago, Illinois

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Pecan Pumpkin Cheesecake

I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin

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Pumpkin Walnut Cheesecake

One of my friends gave me this recipe, and it quickly became a family favorite. I especially love making this dessert for Thanksgiving. But be forewarned—you can’t eat just one slice! —Susan Garoutte, Georgetown, Texas

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Taste of Home

Pumpkin Cheesecake with Sour Cream Topping

Instead of a traditional pie, I like to surprise holiday guests with a silky cheesecake. Make it a day ahead and let it chill overnight. It's one less thing you'll have to make on the big day. —Dorothy Smith, El Dorado, Arkansas

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