Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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    Hearty Ragu Bolognese

    1 review

    My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread. —Caroline Brody, Forest Hills, New York

    Cheddar Bacon Grits

    In the South, grits are served plain with a little butter or loaded with extras, as is my recipe with...


    Turkey Tortilla Soup

    My wife created this recipe as a healthy way to use up Thanksgiving leftovers. It’s a nice alternative to the...


    Mashed Potatoes with Cheddar

    6 reviews

    Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy,...


    One-Pot Spinach Beef Soup

    42 reviews

    My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and...

    Shortcut Sausage Minestrone

    4 reviews

    I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it...


    Canned Blueberry Jam

    15 reviews

    Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...


    Beef Bolognese with Linguine

    20 reviews

    After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a...


    Chunky Taco Soup

    14 reviews

    I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually...


    Bow Ties with Sausage & Asparagus

    5 reviews

    We love asparagus, so I look for ways to go green. This pasta dish comes together fast on hectic nights...


    Sweet and Sour Zucchini Pickles

    6 reviews

    Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...


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    Grandma’s Southern Collard Greens

    13 reviews

    My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread...


    One-Pot Meaty Spaghetti

    5 reviews

    I used to help my mom make this when I was growing up, and the recipe stuck. It was a...

    Mediterranean Bulgur Bowl

    4 reviews

    You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...


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    Copycat Panera’s Cheesy Broccoli Soup in a Bread Bowl

    48 reviews

    This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the...


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    Hearty Vegetable Soup

    45 reviews

    A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best...


    Italian Sausage with Bow Ties

    62 reviews

    We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now...


    Southwestern Goulash

    60 reviews

    I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with...


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    Italian Sausage Kale Soup

    22 reviews

    My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When...


    Hearty Hash Brown Soup

    5 reviews

    Once they take a spoonful of this soup chock-full of potatoes and ham, folks will think you fussed. Since it...


    Cream Cheese Mashed Potatoes

    8 reviews

    Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...


    Summertime Tomato Salad

    1 review

    My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor...

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    Homemade Ravioli

    19 reviews

    I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...


    Creamy Turkey Soup

    16 reviews

    My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd...


    Hearty Butternut Squash Soup

    37 reviews

    The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness....


    Heirloom Tomato Soup

    2 reviews

    During the late summer months, I make this soup about once a week. Even my son, who normally does not...


    Dad’s Famous Stuffies

    3 reviews

    The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...


    Italian Chicken Meatball and Bean Soup

    In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must....