Saucepans: Tutorials, Guides & Recipes

I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it...

For a sweet and spicy meal, I serve shrimp and vegetables in a honey, lemon juice, pepper sauce alongside dressed-up...

This hearty dish is one of our favorites. I've made it with all shrimp or with all turkey sausage, and...

This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them...

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is...

I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden....

By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. Oscar-style steak...

Growing up, I loved to heat up a Pepperidge Farm blueberry tart for an after-school treat. I decided I'd try...

The first version of this salad was an experiment in mixing together some random ingredients I had on hand. It...

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually...

This is a big hit at church potlucks. One man says he comes only so that he can eat my...

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks...

This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how...

My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish...

This pumpkin curry soup comes together in under 30 minutes. The nice part? This recipe doesn’t require a...

Even my husband, who's never been a big fan of broccoli, digs in to this creamy soup. It's a perfect...

We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the...

This soup was a hit with a group of German exchange teachers who visited our high school. When I don't...

After enjoying a spicy peanut soup at a little cafe, I knew I had to try to duplicate it at...

The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it...

Kids may not want to try a vegetable soup, but once they spoon up a mouthful of this cheesy variety,...

I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my...

This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its...

This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found...

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...

I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it...

Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of...

My leftover pulled pork chili recipe is a busy cook's dream. Make it ahead and reheat later—it's even better the...

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as...