Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Madras Curried Eggs with Rice

2 reviews

Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. —Judy Batson, Tampa, Florida

Eggs Benedict Baked Potatoes

1 review

This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...


Fresh Strawberry Syrup

One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We...


Quinoa Breakfast Bowl

1 review

Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made...


Sweet Potato Dutch Baby with Praline Syrup

4 reviews

This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. It's a perfect comfort...

Brownie Batter Oatmeal

We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more...


Dutch Honey Syrup

5 reviews

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....

Orange Sauce

7 reviews

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes...


Poached Eggs & Polenta

We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our...


Southwestern Eggs Benedict with Avocado Sauce

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...


Baked Two-Cheese & Bacon Grits

6 reviews

In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...

Idaho Spudnuts

6 reviews

Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially...


Creamy, Cheesy Grits with Curried Poached Eggs

2 reviews

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...


Tropical Quinoa Breakfast Bowl

I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it...


Spiced Orange-Hazelnut Oatmeal

I’ve banished ho-hum oatmeal. My new best blend is loaded with fruit and fiber. I flavor the whipped cream with...


Bananas Foster Oatmeal

5 reviews

This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla. —Carol Touchton,...

Four-Fruit Compote

15 reviews

A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can...


Hard-Boiled Eggs

17 reviews

In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe...


Apple Syrup

2 reviews

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband...


Sausage Gravy

21 reviews

This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits....


Brown Sugar & Banana Oatmeal

15 reviews

Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of...


Cherry Syrup

My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I...


Pancake Syrup

28 reviews

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to...


Strawberry-Lime Quinoa Parfaits

When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to...

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Turkey & Stuffing Eggs Benedict

3 reviews

This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch,...


Black Forest Oatmeal

1 review

I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter...


Eggs Benedict with Homemade Hollandaise

4 reviews

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...


Festive Cranberry Fruit Salad

8 reviews

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such...


Biscuits with Turkey Sausage Gravy

1 review

“My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,”...


Blueberry Oatmeal

21 reviews

We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. —...