Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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    Fruit and Nut Bulgur Pilaf

    My mother made this nutritious side dish all the time when we were growing up. I enhanced the recipe with a bigger variety of dried fruit to find an interesting balance between the sweet and salty flavors.
    —Ninette Holbrook, Orlando, FL

    Apricot Dessert Bruschetta

    3 reviews

    Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...


    Orzo with Feta and Arugula

    3 reviews

    In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...


    Butterscotch Pumpkin Fudge

    Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania


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    Pumpkin Pecan Whoopie Pies

    1 review

    These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing touch, I like to roll...

    Aunt Rose’s Fantastic Butter Toffee

    11 reviews

    I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...


    Orange Chocolate Meltaways

    8 reviews

    The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts,...

    Southwestern Eggs Benedict with Avocado Sauce

    I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...


    Cheesy Pizza Fondue

    2 reviews

    While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love...


    Horseshoe Sandwiches

    1 review

    Hearty meat and potato lovers in your family will be happy to indulge in the Horseshoe Sandwich. Our recipe used...


    Honey & Ginger Glazed Carrots

    For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...

    Tropical Quinoa Breakfast Bowl

    I have been making this quinoa, coconut, pineapple and mango dish since I was in high school. To make it...


    Caramel Orange Spritzer

    Butterscotch-caramel ice cream topping and orange juice may seem like an unusual combination, but everyone enjoys this sweet sipper. Cardamom...


    Spiced Orange-Hazelnut Oatmeal

    I’ve banished ho-hum oatmeal. My new best blend is loaded with fruit and fiber. I flavor the whipped cream with...


    Chocolate Pecan Caramels

    7 reviews

    I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964!...


    Southern Pecan Candy

    1 review

    Unlike traditional pralines, this recipe is spread in a pan, then cut into squares. It is loaded with pecans and...

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    Three-Chocolate Fudge

    39 reviews

    I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made...


    BBQ Chicken Sandwiches

    14 reviews

    With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a...


    Bacon-Pecan Chocolate Truffles

    1 review

    I love eating these truffles the day after I make them, after the full flavor of the bacon comes through....


    German Chocolate Pecan Truffles

    My sister-in-law, Jennifer, loves German chocolate. With her in mind, I experimented in the kitchen and came up with nutty...


    Creamed Ham and Asparagus

    4 reviews

    To be truthful, asparagus is my least favorite vegetable. But I make an exception with this recipe my mom and...


    Honey Champagne Fondue

    This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well...


    Spiced Sweet Potato Mash

    One year my flight got canceled as I was traveling home. I finally arrived at 1 a.m. the morning of...


    Hazelnut Asparagus Soup

    2 reviews

    My heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. No...

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    Italian Chocolate-Hazelnut Cheesecake Pie

    3 reviews

    I first prepared an Italian-style cheese pie years ago. When I added a chocolate-hazelnut topping, it proved so popular that...


    Orange-Pistachio Quinoa Salad

    1 review

    Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...


    French Onion Soup

    13 reviews

    My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick...


    Strawberry-Quinoa Spinach Salad

    We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to...


    Pine Nut Dumplings in Raspberry Sauce

    My Italian-inspired dessert reminds me of my grandmother. Top the warm dumplings and raspberry sauce with vanilla ice cream for...


    Butter Pecan Fudge

    53 reviews

    Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about...