Total TimePrep/Total Time: 20 min.
- 3/4 cup sugar
- 2 teaspoons cornstarch
- 1/3 cup vinegar
- 1/3 cup water or beet liquid
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 4 cups cooked, sliced beets
- 3 tablespoons butter
- 1/4 teaspoon salt
- Dash white pepper
- In saucepan, combine the sugar and cornstarch. Add vinegar and water or beet juice; bring to a boil. Add all remaining ingredients; reduce heat to simmer. Heat through.
Nutrition Facts3/4 cup: 142 calories, 4g fat (3g saturated fat), 11mg cholesterol, 282mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 1g protein.
Sep 2, 2011
I had never made beets before. Our neighbor brought a few over from his garden. I had always turned my nose up at beets when they were served at family gatherings. I tried this recipe, and it was wonderful! I never knew that I liked beets.
Jan 31, 2011
Absolutely declicious and easy as can be!! I used 1/2 Cup of sugar and 2 Tbsp of butter. I also used fresh beets that I roasted in the oven.
Feb 10, 2010
This was a pretty good recipe. I used only half the butter and that was fine. Next time I think I will add a little lemon juice to the beet water.
Jan 25, 2010
I didn't think I liked beets until I ate some my mother-in-law prepared. I asked for the recipe and this was the one she gave me! That was nineteen years ago.