Best Beets
I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden. It's so good, and very colorful!
Ingredients
- 3/4 cup sugar
- 2 teaspoons cornstarch
- 1/3 cup vinegar
- 1/3 cup water or beet liquid
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 4 cups cooked, sliced beets
- 3 tablespoons butter
- 1/4 teaspoon salt
- Dash white pepper
Reviews
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I had never made beets before. Our neighbor brought a few over from his garden. I had always turned my nose up at beets when they were served at family gatherings. I tried this recipe, and it was wonderful! I never knew that I liked beets.
Absolutely declicious and easy as can be!! I used 1/2 Cup of sugar and 2 Tbsp of butter. I also used fresh beets that I roasted in the oven.
This was a pretty good recipe. I used only half the butter and that was fine. Next time I think I will add a little lemon juice to the beet water.
I didn't think I liked beets until I ate some my mother-in-law prepared. I asked for the recipe and this was the one she gave me! That was nineteen years ago.
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