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Easy Pickled Beets

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Cordie Cash

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 16, 2022

"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish for large gatherings."

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Test Kitchen Approved

Easy Pickled Beets

1 review
Prep Time 15 min
Yield 20 servings

Ingredients

  • 1 tablespoon mixed pickling spices
  • 2 cups vinegar
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 4 cans (16 ounces each) sliced beets
Text Ingredients

Directions

  1. Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup juice. Stir beets, and reserved juice into a saucepan. Pour into a 1-1/2-qt. glass container. Cover and refrigerate overnight. Remove spice bag before serving.

Nutrition Facts

1 serving: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 162mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.

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