Pickled Eggs with Beets and Hot Cherry Peppers
Total TimePrep: 15 min. + chilling
Although I haven't made this recipe, it is similar to the one I make, only mine is much easier. I hard boil 12 eggs, use 1 -1 1/2 cans of Aunt Nellies pickled beets, about 1/3 to half a jar of Texas Pete pepper sauce. It has the small peppers in it. Let this set overnight,or for more kick 2-3 days. This is our snack when we all get together to camp down on the river.