German-Style Pickled Eggs
Total TimePrep: 20 min. + chilling
I made this recipe and the flavor was good but I don't like how cloudy the brine gets. Is there a way to fix that?
did not like the taste to pickled
I have made these for Oktoberfest parties. My family requests them at other times. They are quite good! Easy to prepare.
these are the first pickled eggs I have ever tasted or made, so I did not really know what to expect. They are very easy, and I think would also be great sliced on a salad, or tea sandwiches. I think that next time I may kick up the spice a wee bit, perhaps add a bit of red pepper flakes. My cloves were not the freshest, so that could be the reason they were more mild than expected.