Grandma's spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house! —Joan Hutter, Warwick, Rhode Island
Total TimePrep/Total Time: 20 min.
- 2 packages (10 ounces each) frozen chopped spinach
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons butter
- 6 bacon strips, cooked and crumbled
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Pepper to taste
- Cook spinach according to package directions. Drain well and set aside. Saute onion and garlic in butter in a large skillet until tender. Stir in the spinach, bacon, nutmeg, salt and pepper; heat through.
Nutrition Facts3/4 cup: 70 calories, 5g fat (3g saturated fat), 12mg cholesterol, 279mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.
Originally published as German-Style Spinach in Reminisce September/October 1994
Follow along as we show you how to make these fantastic recipes from our archive.