Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Ginger-Peanut Green Bean Salad

This green bean recipe showcases crisp, fresh-from-the-garden produce with a zesty peanut vinaigrette. Red chilis and chopped nuts add interesting texture and color. For variety, you could substitute glazed pecans for the peanuts or cashews; baby turnips or julienned jicama could sub in for the radish. —Nancy Elliott, Houston, Texas

Chocolate Peanut Clusters

6 reviews

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The...


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Peanut Butter Custard Blast

43 reviews

"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson,...


Caramel Peanut Fantasy

6 reviews

Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company....


Pumpkin Snack Mix

14 reviews

This yummy mix is so munchable, a bowl of it never lasts long. Feel free to use candy corn instead...

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Jasmine Rice with Coconut & Cherries

5 reviews

Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That...


Burnt Peanuts

3 reviews

As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout...

Peanut Butter Popcorn Balls

5 reviews

Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well...


Sweet and Spicy Peanuts

If watching baseball makes you crave peanuts, try this spiced up snack. I love how quick and easy it is...


Marshmallow-Peanut Popcorn

3 reviews

My brother calls this combo of popcorn, marshmallows, peanuts and pretzels the “perfect popcorn." The taste is reminiscent of a...