Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Fruit and Nut Bulgur Pilaf

My mother made this nutritious side dish all the time when we were growing up. I enhanced the recipe with a bigger variety of dried fruit to find an interesting balance between the sweet and salty flavors.
—Ninette Holbrook, Orlando, FL

Raisin Sauce for Ham

4 reviews

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner...


Couscous Salad with Olives & Raisins

There's plenty to like in this recipe, and you'll want to pair it with your next special meal.—Mya Zeronia, Pittsburgh,...


Cranberry Chutney

11 reviews

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...


Sweet & Tart Cranberry Relish

This is the only cranberry relish my kids will eat. It can be made up to one week ahead of...

Chunky Fruit and Nut Relish

I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty...


Rice Pilaf with Apples & Raisins

4 reviews

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont,...

Cranberry Medley

1 review

I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made...


Arroz Con Leche (Rice Pudding)

9 reviews

Sweet and simple, this arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin...


Basmati Rice Confetti Salad

My step-mom passed this recipe to me, and it's so simple to put together. We like this salad served cold,...


Bread Pudding with Butter Sauce

1 review

When we went out to eat, bread pudding was my choice dessert. I eventually found out how it was made...

Grandma’s Sour Cream Raisin Pie

5 reviews

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this...