Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

Add Filter

    Rose Wine Cocktail

    This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California

    Glazed Marsala Carrots with Hazelnuts

    This makes an elegant side dish for company and is easy enough to make when you want to serve something...


    Classic Au Jus

    After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice...


    Ranch-Glazed Baby Carrots

    There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...


    Eggs Benedict Baked Potatoes

    1 review

    This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...

    Fresh Strawberry Syrup

    One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We...


    Apricot Dessert Bruschetta

    3 reviews

    Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...

    Roasted Asparagus Risotto

    1 review

    This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...


    Pork Loin with Strawberry-Rhubarb Chutney

    I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! It...


    Orzo with Feta and Arugula

    3 reviews

    In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...


    Crab and Asparagus Soup

    14 reviews

    I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my...

    Dutch Honey Syrup

    5 reviews

    "I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....


    Truffle Cherries

    4 reviews

    Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin,...


    Pineapple Boat with Fluffy Fruit Dip

    2 reviews

    At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and...


    Southwestern Eggs Benedict with Avocado Sauce

    I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...


    Baked Two-Cheese & Bacon Grits

    6 reviews

    In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...

    Lemon Cream Puffs

    7 reviews

    The fluffy filling for these light crisp shells has a delectable citrus flavor. —Doreen Martin, Kitimat, British Columbia


    Raisin Sauce for Ham

    4 reviews

    The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner...


    Pineapple Iced Tea

    4 reviews

    We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to...


    Idaho Spudnuts

    6 reviews

    Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially...


    Minted Sugar Snap Pea Salad

    1 review

    Spring fever will hit instantly when you sample this lovely salad. A chopped shallot, mustard and honey complement the minty...


    Couscous Salad with Olives & Raisins

    There's plenty to like in this recipe, and you'll want to pair it with your next special meal.—Mya Zeronia, Pittsburgh,...


    Simple Lemon Parsley Potatoes

    5 reviews

    For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients...


    Brunch Fruit Salad

    14 reviews

    This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Chive Buttered Carrots

    5 reviews

    It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the...


    Honey & Ginger Glazed Carrots

    For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...


    Vanilla Yogurt Panna Cotta

    Panna Cotta always impresses, and it’s so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry...


    Creamy Chocolate-Banana Pie

    2 reviews

    You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a...


    Herbed Garlic Mashed Potatoes

    I call these the best mashed potatoes ever! The first time I made them was for Thanksgiving a few years...


    Three-Chip English Toffee

    9 reviews

    With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of...