Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Pork Loin with Strawberry-Rhubarb Chutney

I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. —Deborah Biggs, Omaha, Nebraska

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All-American Pie

With apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn't call for stars and...


Truffle Cherries

4 reviews

Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin,...


Cherry Cranberry Sauce

10 reviews

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside...


Pork Chops with Cherry Sauce

3 reviews

Enjoy the rich flavor of this pork chop dish. The spice rub also works well on lamb or beef. —Kendra...

Berry-Cherry Peach Sauce

2 reviews

Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet...


Cherry Bounce

Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce makes a wonderful holiday gift. For an...

Cherry No-Bake Cookies

7 reviews

I've always loved my no-bake cookie recipe, but I was never able to place at the fair with it. So...


Black Forest Cannoli Parfaits

5 reviews

My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the...


Cherry Syrup

My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I...


Celestial Cherry Conserve

1 review

This recipe produces a rich, concentrated flavor that works perfectly on toast, ice cream or cheesecake. I have also had...