Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

Add Filter

Fresh Tomato Relish

2 reviews

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. —Lela Baskins, Windsor, Missouri

Rhubarb Relish

7 reviews

Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef....


Asian Pear and Dried Cherry Chutney

My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This...


Mrs. Ina’s Corn Relish

Mrs. Ina was an older lady who came to our church for many years. She made an amazing corn relish....


Sauerkraut Hot Dog Topping

8 reviews

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before...

Cherry Cranberry Sauce

10 reviews

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside...


Lemon Cranberry Sauce

1 review

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin

Cranberry Compote

9 reviews

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a...


Pear Cranberry Sauce

4 reviews

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is...


Cranberry Chutney

11 reviews

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...


Cranberry-Orange Chutney

We have Thanksgiving at an elementary school and play basketball before the meal. This zingy chutney of cranberries, apples, walnuts...

Sweet & Tart Cranberry Relish

This is the only cranberry relish my kids will eat. It can be made up to one week ahead of...


Chunky Fruit and Nut Relish

I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty...


Cranberry Sauce

17 reviews

I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And...


Easy Rhubarb Relish

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...


Cranberry-Apple Chutney

30 reviews

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned...

Cranberry Pomegranate Relish

1 review

This tart relish combines cranberry and pomegranate for a powerhouse of nutrients. It also captures the flavors of the holiday...


Pineapple Chutney

1 review

—Shirley Watanabe, Kula, Hawaii


Orange Cranberry Chutney

3 reviews

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version,"...


Chipotle-Orange Cranberry Sauce

My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations....


Pomegranate Cranberry Relish

2 reviews

I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband...


Vidalia Onion Relish

1 review

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the...


Rhubarb Chutney

2 reviews

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...