Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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    Tex-Mex Potato Salad

    I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos—they add so much interest and flavor! Add a can of black beans for more protein. —Dianna Ackerley, Cibolo, Texas

    Hummus Pasta Salad

    This hummus pasta salad is a hearty side dish, but it could be a nice meatless main dish as well....


    Homemade Marinara Sauce

    1 review

    This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...


    Green Goddess Vegan Potato Salad

    Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...


    Red Lentil Hummus with Brussels Sprout Hash

    1 review

    This spicy red lentil hummus is a new take on the classic dip. The Brussels sprout topping adds a special...

    Marinara

    My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several...


    Chunky Potato Leek Soup

    1 review

    My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't...

    Quinoa, Fresh Fig and Honey-Balsamic Parfait

    This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for...


    Marinated Vegetables with Olives

    Veggies play nicely together in a healthy, easy dish that can be an appetizer or a salad.
    —Sue Hansen,...


    Vegan Carrot Soup

    Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...


    Quinoa Breakfast Bowl

    1 review

    Quinoa has been around for a while, but I’m just now jumping on the quinoa breakfast bowl bandwagon. I’ve made...

    Ginger-Peanut Green Bean Salad

    This green bean recipe showcases crisp, fresh-from-the-garden produce with a zesty peanut vinaigrette. Red chilis and chopped nuts add interesting...


    Pork Loin with Strawberry-Rhubarb Chutney

    I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! It...


    Orzo with Feta and Arugula

    3 reviews

    In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...


    Dairy-Free Cream of Mushroom Soup

    9 reviews

    This homemade version of the canned standard— has no dairy or preservatives. Try it in your favorite green bean casserole...


    Golden Butternut Squash Soup

    2 reviews

    I created this soup for my vegan relatives for Christmas Eve, but everyone ended up loving it, too! It's so...

    Southwest Turkey Patties with Beans

    1 review

    These turkey patties are delicious and low in calories. Skip the rice if you're looking to cut carbs. —Dot Carpenter,...


    Pumpkin-Coconut Soup

    3 reviews

    Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut...


    Brownie Batter Oatmeal

    We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more...


    Ground Beef Veggie Stew

    5 reviews

    This is a wonderful, hearty stew to help use up all the late-summer veggies in your garden. I like that...


    Arrabbiata Sauce with Zucchini Noodles

    1 review

    This popular Italian dish is flavorful and spicy. We decided to re-create one of our favorite jarred sauces and serve...


    Quick Mushroom Barley Soup

    13 reviews

    I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in....


    Asian Pork and Noodle Soup

    2 reviews

    This soup can be made quickly and features flavors from ginger, sesame, soy sauce and green onions. Cantonese bean thread...


    Garlic Broccoli Pasta

    5 reviews

    "This recipe takes under a half-hour to fix and makes a great weeknight entree or side dish," suggests Michele Thompson...

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    Warm Green Bean & Potato Salad

    6 reviews

    The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...


    Mushroom & Broccoli Soup

    1 review

    One of my girls won’t eat meat and the other struggles to get enough fiber. This recipe is a perfect...


    Black Bean Bulgur Salad

    1 review

    The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to...


    Minted Sugar Snap Pea Salad

    1 review

    Spring fever will hit instantly when you sample this lovely salad. A chopped shallot, mustard and honey complement the minty...


    Black Bean Quinoa Bowls

    Did you know that quinoa is a seed? This recipe tastes so good, you'd never guess it was the healthy...


    Ginger Cardamom Tea

    2 reviews

    I like to add a little spice to my tea, which is why I mix in the ginger and cardamom....