Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Fruit and Nut Bulgur Pilaf

My mother made this nutritious side dish all the time when we were growing up. I enhanced the recipe with a bigger variety of dried fruit to find an interesting balance between the sweet and salty flavors.
—Ninette Holbrook, Orlando, FL

Apricot Dessert Bruschetta

3 reviews

Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...


Brownie Batter Oatmeal

We all grew up eating bowls of lumpy oatmeal for breakfast, and everyone has favorite toppings to make porridge more...


Raisin Sauce for Ham

4 reviews

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner...


Asian Pear and Dried Cherry Chutney

My wife and I serve this with roast pork or grilled pork chops. The fruits lend a natural sweetness. This...

Couscous Salad with Olives & Raisins

There's plenty to like in this recipe, and you'll want to pair it with your next special meal.—Mya Zeronia, Pittsburgh,...


Date Nut Balls

2 reviews

A friend gave me this recipe more than 30 years ago. It is my husband's favorite treat. I like these...

White Almond No-Bake Cookies

2 reviews

My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came...


Pina Colada Pork Chops with Tropical Fruit Salsa

4 reviews

These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and...


Wheat Berry Salad with Artichokes and Cranberries

Every year at Christmastime, I serve this hearty and colorful salad. If you like, prepare it ahead of time and...


Cranberry Chutney

11 reviews

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...

Sweet & Tart Cranberry Relish

This is the only cranberry relish my kids will eat. It can be made up to one week ahead of...


Fig Jam

I have had a love of figs ever since I had an amazing appetizer that used a combination of them...


Cranberry Couscous

6 reviews

Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due...


Chunky Fruit and Nut Relish

I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty...


Black Forest Oatmeal

1 review

I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter...

Spicy Cran-Apple Sauce

2 reviews

Delicious way to get extra vitamin C and fiber in my diet! Very high in vitamin C and fiber, this...


Festive Three-Grain Salad

1 review

Wholesome ingredients and a festive appearance make this colorful side one of my holiday staples. Plus, I can assemble it...


Fennel Wild Rice Salad

2 reviews

This is a salad I invented years ago when my sister's family had to go gluten-free. It has since become...


Cranberry Jalapeno Cheese Spread

15 reviews

This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet...


Holiday Cranberry-Walnut Salad

1 review

A warm salad is a nice change of pace at holiday dinners. Port wine infuses cranberries with flavor, while balsamic...


Brie with Apricot Topping

10 reviews

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a...


Rice Pilaf with Apples & Raisins

4 reviews

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont,...


Cranberry Medley

1 review

I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made...

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Jasmine Rice with Coconut & Cherries

5 reviews

Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That...


Arroz Con Leche (Rice Pudding)

9 reviews

Sweet and simple, this arroz con leche recipe is real comfort food in any language. You’ll love the warm raisin...


Basmati Rice Confetti Salad

My step-mom passed this recipe to me, and it's so simple to put together. We like this salad served cold,...


Closest to Mom’s Prune Whip

3 reviews

For a classic dessert, I whip up this delicious recipe. It is so pretty served in parfait dishes or dessert...


Orange Cranberry Chutney

3 reviews

"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version,"...


Lemon Cranberry Quinoa Salad

5 reviews

As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad...