Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially liked her light, fluffy potato doughnuts. We encouraged Mother to let us help make them often. Now I prepare them to share with friends and neighbors.
-Sandi Jones, Windsor, California
Pear-Berry Breakfast Tarts
When my kids were small, I could never get pancakes on the table while they were all still hot. Then...
With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin
Buffalo Chicken Empanadas with Blue Cheese Sauce
These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and...