Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Fruit and Nut Bulgur Pilaf

My mother made this nutritious side dish all the time when we were growing up. I enhanced the recipe with a bigger variety of dried fruit to find an interesting balance between the sweet and salty flavors.
—Ninette Holbrook, Orlando, FL

Apricot Dessert Bruschetta

3 reviews

Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...


Brie with Apricot Topping

10 reviews

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a...


Cranberry Medley

1 review

I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made...