Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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    Best Ever Vanilla Ice Cream

    1 review

    This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor

    No-Bake Chocolate Rice Krispie Bars

    These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar...


    Salted Caramel Sauce

    Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I...


    Rose Water Rice Pudding

    Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant...


    Israeli Malabi with Pomegranate Syrup

    Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I learned from a friend, you...

    Strawberry Cake Filling

    Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice...


    Old-Fashioned Ermine Frosting

    Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for...

    Quinoa, Fresh Fig and Honey-Balsamic Parfait

    This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for...


    Berry Curd

    1 review

    I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...


    Apricot Dessert Bruschetta

    3 reviews

    Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...


    Pumpkin Sage Beurre Noisette Cookies

    1 review

    In a world of pumpkin spice flavor, these fluffy cookies are my top choice. The infusion of fresh sage gives...

    Dark Chocolate Ice Cream with Paprika & Agave

    Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a...


    Pink Peppercorn and Sake Ice Cream

    There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat...


    Spiced Persimmon Ice Cream

    Developing new flavors of ice cream is a passion of mine and there are very few ingredients that I won't...


    Blue Cheese Ice Cream with Pomegranate Ripple

    Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste of Home Test...


    Creamy Layered Blueberry Ice Pops

    2 reviews

    These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another...

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    All-American Pie

    With apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn't call for stars and...


    Butterscotch Pumpkin Fudge

    Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania


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    Pumpkin Pecan Whoopie Pies

    1 review

    These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing touch, I like to roll...


    Fruit Salad Dessert

    I AM 83 years old and my mother has been gone for many years, but I'm still using her best...


    Almond Toffee

    24 reviews

    I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy...


    No-Bake Apple Pie

    8 reviews

    We always have an abundance of apples in the fall, so I like to make this easy pie. My husband...


    Chocolate Caramel Thumbprints

    26 reviews

    Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching...


    Truffle Cherries

    4 reviews

    Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin,...

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    Caramel Pretzel Sticks

    13 reviews

    Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge...


    Frosted Butter Rum Brickle Bites

    4 reviews

    The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet,...


    Gingerbread Truffles

    I never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends...


    Orange Chocolate Meltaways

    8 reviews

    The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts,...


    Family-Favorite Cinnamon Candy

    I have fond memories of standing at my grandmother's stove with my mom and my aunts, helping to make this...


    Fresh Peach Pie

    4 reviews

    Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri....