Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Old-Fashioned Ermine Frosting

Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. —Rashanda Cobbins, Milwaukee, Wisconsin

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Pumpkin Pecan Whoopie Pies

1 review

These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing touch, I like to roll...


Frosted Butter Rum Brickle Bites

4 reviews

The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet,...


Chocolate Glaze for Doughnuts

1 review

If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade...


Hard Sauce

4 reviews

I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and...

Glossy Chocolate Frosting

27 reviews

The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all...


Cherry-Coconut Slices

1 review

My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a...

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Chocolate Ganache

8 reviews

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple...


Chocolate Eclairs

11 reviews

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin


Creamy Caramel Frosting

1 review

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.—Virginia...