Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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    Rose Wine Cocktail

    This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches, can be used in place of the strawberry slices. —Laura Wilhelm, West Hollywood, California

    Berry Curd

    1 review

    I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...


    Eggs Benedict Baked Potatoes

    1 review

    This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...


    Fresh Strawberry Syrup

    One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We...


    Crab and Asparagus Soup

    14 reviews

    I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my...

    Connie’s Tortellini Salad

    3 reviews

    Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of...


    Baked Two-Cheese & Bacon Grits

    6 reviews

    In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...

    Pineapple Iced Tea

    4 reviews

    We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to...


    Idaho Spudnuts

    6 reviews

    Raising eight children on a potato farm in Idaho, Mother was very creative at using an abundant crop. We especially...


    Honey & Ginger Glazed Carrots

    For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...


    Vanilla Yogurt Panna Cotta

    Panna Cotta always impresses, and it’s so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry...

    Creamy Chocolate-Banana Pie

    2 reviews

    You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a...


    Burnt Custard

    4 reviews

    The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...


    Ginger-Grapefruit Fizz

    1 review

    Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this...


    Panna Cotta with Papaya Coulis

    1 review

    Panna cotta is an Italian dessert that means “cooked cream.” My friend and I developed a tropical version that’s rich,...


    Pineapple Meringue Pie

    10 reviews

    One of my dad's favorite pastimes was making this pie. You never left his house without a pie or two...

    Sugar Cookie Tarts

    Whenever my husband and I visit family in Maryland, we all cook dinner together. Everybody offers up ways to improve...


    German Chocolate Pecan Truffles

    My sister-in-law, Jennifer, loves German chocolate. With her in mind, I experimented in the kitchen and came up with nutty...


    Apricot Lemonade Iced Tea

    4 reviews

    Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade,...


    Rosemary Lemonade

    3 reviews

    A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light,...


    Marinated Asparagus with Blue Cheese

    3 reviews

    Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like...


    Peach Citrus Iced Tea

    My husband and I are peach tea fans, but couldn’t find a decaffeinated version. After experimenting, I came up with...


    Easy Rhubarb Relish

    I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...


    Hazelnut Asparagus Soup

    2 reviews

    My heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. No...

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    Italian Chocolate-Hazelnut Cheesecake Pie

    3 reviews

    I first prepared an Italian-style cheese pie years ago. When I added a chocolate-hazelnut topping, it proved so popular that...


    Asparagus Soup with Lemon Creme Fraiche

    A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...


    Ricotta Gnocchi with Spinach & Gorgonzola

    When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy...


    Connie’s Tortellini Salad

    3 reviews

    Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of...


    Tangy Strawberry Slush

    When temperatures rise, cool things down with this ice-cold fruity slush. Keep some in the freezer for when guests pop...


    Ginger Berry Compote

    I make this dessert in the spring and summertime, and it's always a big hit. Serve it over angel food...