Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Chunky Potato Leek Soup

1 review

My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. —Christine Frye, Odessa, Missouri

Reuben Soup

13 reviews

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...


Makeover Reuben Melt

2 reviews

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...


Chunky Garlic Mashed Potatoes

4 reviews

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill,...


Colcannon Potatoes

49 reviews

Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family...

Potato and Cabbage Soup

3 reviews

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many...


Lemon-Butter New Potatoes

10 reviews

With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination...

Pea Soup with Quinoa

5 reviews

This soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. Best of...


Classic Cabbage Rolls

48 reviews

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple...


Pear Lime Gelatin

11 reviews

Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in...