Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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    Best Ever Vanilla Ice Cream

    1 review

    This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor

    Tex-Mex Potato Salad

    I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...


    No-Bake Chocolate Rice Krispie Bars

    These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar...


    Israeli Malabi with Pomegranate Syrup

    Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I learned from a friend, you...


    Patatas Bravas

    Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

    Chilean Monkey Tail Punch

    1 review

    Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...


    Mediterranean Brown Rice Salad

    My family and friends all love this salad, which they've referred to as "the Greek salad." The recipe makes enough...

    Homemade Grenadine

    You can buy grenadine, but after you make your own, you'll never go back to the store-bought version. Kids love...


    Blue Cheese Ice Cream with Pomegranate Ripple

    Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. —Taste of Home Test...


    Pink Peppercorn and Sake Ice Cream

    There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat...


    Dark Chocolate Ice Cream with Paprika & Agave

    Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a...

    Finnish Mulled Wine

    1 review

    I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...


    Spiced Apple Cider Jelly Shots

    These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you’re going for the...


    Cleo’s Potato Salad

    1 review

    My mom, Cleo Lightfoot, loved cooking all kinds of different recipes, but her favorite meal was one she made when...


    Caramelized Onion Potato Salad

    This is the recipe I make on a day where a little extra time isn't an issue and I'm craving...


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    Pumpkin Pecan Whoopie Pies

    1 review

    These whoopie pies are chock-full of pumpkin flavor—a perfect treat for fall! For a finishing touch, I like to roll...

    Pineapple Boat with Fluffy Fruit Dip

    2 reviews

    At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and...


    Fruit Salad Dessert

    I AM 83 years old and my mother has been gone for many years, but I'm still using her best...


    Truffle Cherries

    4 reviews

    Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin,...


    Apricot Pineapple Jam

    3 reviews

    Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...


    Chocolate Caramel Thumbprints

    26 reviews

    Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching...


    No-Bake Apple Pie

    8 reviews

    We always have an abundance of apples in the fall, so I like to make this easy pie. My husband...


    Hash Brown Potato Salad

    2 reviews

    Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's...


    Orange Chocolate Meltaways

    8 reviews

    The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts,...

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    Aunt Rose’s Fantastic Butter Toffee

    11 reviews

    I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...


    Gingerbread Truffles

    I never received compliments on my baking until I brought my gingerbread truffles to a party. Every Christmas, family, friends...


    Fresh Peach Pie

    4 reviews

    Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri....


    Orange Lemonade

    11 reviews

    This juice is a favorite at our place. I'll often double the batch and send a jar next door to...


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    Easy Peanut Butter Fudge

    89 reviews

    My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut...


    Chocolate Mint Candy

    18 reviews

    I never made candy before until I tried this recipe. Now I make it every holiday. —Kendra Pedersen, Battle Ground,...