Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Chicken Cordon Bleu Soup

9 reviews

This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. —Heidi Der, Stow, Ohio

Reuben Soup

13 reviews

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...


Makeover Reuben Melt

2 reviews

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...


Honey Champagne Fondue

This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well...


Fun-do Fondue

3 reviews

Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like apples and pears....

Creamy Reuben Soup

21 reviews

I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this...


Swiss Macaroni and Cheese

4 reviews

Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the...

Creamy Swiss Onion Soup

2 reviews

It was a cool spring day when I came up with this sweet and creamy variation of traditional baked French...


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Classic French Onion Soup

51 reviews

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...


Cider Cheese Fondue

2 reviews

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of...


Swiss Potato Soup

18 reviews

You have a few options when it comes to fixing this soup—it can also be made in the microwave or...

Mashed Cauliflower

2 reviews

This is our choice for a side dish that's lower in carbs than mashed potatoes but just as flavorful and...