Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Pork Loin with Strawberry-Rhubarb Chutney

I love strawberry rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! It makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. —Deborah Biggs, Omaha, Nebraska

Rhubarb Lemonade Slush

My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the...


English Rhubarb Crumble

2 reviews

When I met my English husband and served him just the crumble, he said it was fantastic but really needed...


Black Grape & Rhubarb Jam

Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to...


Easy Rhubarb Relish

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...

Easy Rhubarb Sauce

7 reviews

Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and...


Strawberry Rhubarb Cream

23 reviews

A friend gave me this recipe a long time ago. It’s rich and creamy yet refreshing. I make this often...

Rhubarb Slush Punch

2 reviews

For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve...


Cherry Rhubarb Jam

13 reviews

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars...


Coconut Cheesecake & Rhubarb Compote

3 reviews

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...


Stewed Rhubarb

4 reviews

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert,...

Raspberry Rhubarb Jam

2 reviews

I love making and enjoying this jam, but I usually end up giving most of it away! It's always a...


Blueberry/Rhubarb Breakfast Sauce

13 reviews

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...


Rhubarb Fool with Strawberries

3 reviews

A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my...


Strawberry Rhubarb Trifle

2 reviews

Guests are sure to "think spring" when they see and taste this delectable trifle from field editor Wendy Dowling of...


Rhubarb Chutney

2 reviews

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...

Rhubarb Ketchup

5 reviews

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so...


Rhubarb Sauce

8 reviews

Five ingredients are all you need for this lip-smacking sauce that's ideal over reduced-fat ice cream. "We even like it...


Strawberry-Rhubarb Ice Pops

4 reviews

These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan,...