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Penuche Fudge
Prep: 20 min. Cook: 15 min. + cooling
2 pounds (81 pieces)
Updated: Oct. 23, 2022
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida
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