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Lemon Fudge

Name: Lemon Fudge
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 2 pounds.
Ingredients: 1-1/2 teaspoons plus 6 tablespoons butter, divided; 2 packages (10 to 12 ounces each) white baking chips; 2/3 cup sweetened condensed milk; 2/3 cup marshmallow creme; 1-1/2 teaspoons lemon extract

28 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

about 2 pounds

Updated: Jul. 19, 2022

It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! —Rozie Born, Zumbrota, Minnesota.

Lemon Fudge Recipe photo by Taste of Home

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Ingredients

1-1/2 teaspoons plus 6 tablespoons butter, divided
2 packages (10 to 12 ounces each) white baking chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
1-1/2 teaspoons lemon extract

Directions

Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining 6 tablespoons butter over low heat. Add chips and milk; cook and stir until chips are melted, 10-12 minutes.
Stir in marshmallow creme and extract; cook and stir until smooth, 3-4 minutes longer. Pour into prepared pan. Chill until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

Nutrition Facts

1 piece: 72 calories, 4g fat (3g saturated fat), 6mg cholesterol, 25mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 1g protein.

Lemon Fudge

Ingredients

Directions

Nutrition Facts

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