Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Best Ever Vanilla Ice Cream

1 review

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor

Madras Curried Eggs with Rice

2 reviews

Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...


Eggs Benedict Baked Potatoes

1 review

This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...


Shrimp Egg Foo Young

4 reviews

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...


Poached Eggs & Polenta

We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our...

Southwestern Eggs Benedict with Avocado Sauce

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...


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Caramel Custard

10 reviews

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...

Creamy, Cheesy Grits with Curried Poached Eggs

2 reviews

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...


Rich & Creamy Eggnog

My mom is a huge eggnog fan around the holidays, but I've never been crazy about the storebought kind. When...


Cinnamon Crunch Ice Cream

Is your ice cream feeling a little vanilla? Take the flavor up a notch with my cinnamon- and spice-enhanced recipe....


Burnt Custard

4 reviews

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...

Decadent Broccoli Souffle

I combine fresh broccoli with cheddar cheese for a stunning side dish that appeals to everyone...even kids!—Elaine Luther, Homosassa, Florida


Hard-Boiled Eggs

17 reviews

In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe...


Pineapple Meringue Pie

10 reviews

One of my dad's favorite pastimes was making this pie. You never left his house without a pie or two...


Mini Neapolitan Baked Alaskas

Surprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Taste of Home Test...


Egg Dumpling Soup

2 reviews

—Mary Lou Christman, Norwich, New York

Egg Drop Soup

16 reviews

We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are...


Hazelnut Macarons

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...


Contest-Winning Old-Fashioned Potato Salad

37 reviews

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...


Turkey & Stuffing Eggs Benedict

3 reviews

This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch,...


Eggs Benedict with Homemade Hollandaise

4 reviews

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...


Easy Egg Drop Soup

4 reviews

Egg drop soup is a must when my family eats Chinese food. With my simplified at-home version, my boys can...


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Peanut Butter Custard Blast

43 reviews

"Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson,...


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Pickled Eggs with Beets

18 reviews

Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my...

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Momma’s Warm Potato Salad

8 reviews

My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in...


Orange-Pistachio Divinity

Old-fashioned divinity candy is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions...


Italian Eggs Benedict with Pesto Hollandaise

My husband and I have a standing breakfast date on Saturday mornings. When we want something fancy, we make Italian-inspired...


Mushroom & Spinach Eggs Benedict

1 review

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...


Corn Cakes with Poached Eggs

These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs...


Aunt Grace’s Eggnog

When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids....