Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Wheat Berry Salad with Artichokes and Cranberries

Every year at Christmastime, I serve this hearty and colorful salad. If you like, prepare it ahead of time and remove from the refrigerator 30 minutes before serving. —Gilda Lester, Millsboro, Deleware

Artichoke & Caper Cream Soup

I adore the flavors of oyster mushrooms, capers and artichokes. So after experimenting with several batches, I came up with...


Artichoke & Bacon Cauliflower Soup

3 reviews

When I had surgery, my oldest son, a chef, came to cook my meals. He made a simple cream of...


Maple-Glazed Green Beans

21 reviews

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...


Antipasto Marinated Vegetables

The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a...

Greek Chicken & Artichokes

5 reviews

Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve...


Parmesan Artichoke Soup

This unique cream soup has a splendid flavor combination of artichokes, sun-dried tomatoes and Parmesan cheese. —Malee Jergensen, Murray, Utah

Artichoke Tomato Bisque

2 reviews

Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it...