Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Orecchiette with Roasted Brussels Sprouts

8 reviews

Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs cream sauce. —Lily Julow, Lawrenceville, Georgia

Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...


Glazed Sprouts and Carrots

1 review

This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.—Page...


Brussels Sprouts & Quinoa Salad

1 review

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile,...


Buttery Carrots and Brussels Sprouts

1 review

—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Brussels Sprouts in Rosemary Cream Sauce

1 review

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights...


Brussels Sprouts with Garlic

5 reviews

These Brussels sprouts are special enough for company—I like to serve them for Thanksgiving dinner. If you can't find fresh...