Saucepans: Tutorials, Guides & Recipes

A good saucepan is essential for any home cook. Here’s everything you need to know about this pan.

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Saucy Barbecue Shrimp

5 reviews

This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp—the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! —Debbie Glasscock, Conway, Arkansas

Squash Stuffing Casserole

8 reviews

The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix...


Hot Brown Sandwiches

4 reviews

Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey...


Lip-Smackin’ BBQ Chicken

4 reviews

The kids always say “prepare to lick your lips” when we have friends over for barbecue chicken. I’m proud of...


Texas-Style BBQ Sauce

9 reviews

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown...

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Southern Pralines

8 reviews

This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with...


Southern Potato Salad

23 reviews

This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness....

Spring Onion Pimiento Cheese Grits

2 reviews

Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a...