Herbed Potato Soup
This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much...
Apple Dumplings with Sauce
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each...
Spearmint Tea
—Taste of Home Test Kitchen, Greendale, Wisconsin
Baked Lemon Chicken
I found this baked lemon chicken recipe many years ago when my children were toddlers. I've changed it a little...
White Turkey Chili
Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was...
Noodles with Broccoli
I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on...
Carrot Cake Jam
For a change of pace from berry jams, try this unique option. Spread on a bagel with cream cheese, it...
Thomas Jefferson’s Vanilla Ice Cream
The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on...
Pineapple Oatmeal
Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some...
Southwestern Hominy
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it...
Rhubarb Chutney
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...
Rhubarb Slush Punch
For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve...
Holiday White Chocolate Fudge
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional...
Potato Clam Chowder
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for...
Seasoned Brown Rice
I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble...
Sour Cream Potato Soup
This special soup is a true family favorite. I received the recipe from my sister and then passed it on...
Mediterranean Chicken Orzo Soup
My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish...
Apple Syrup
This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband...
Roasted Red Pepper Bisque
Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first...
Chunky Tomato Salsa
Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one...
Homemade Potato Salad
This homemade potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays....
Sweet Potato Butter
This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for...
Lemony Herbed Rice
I substituted reduced-sodium chicken broth for the rich chicken stock that was originally called for in this recipe. It's a...
German-Style Mashed Potatoes
Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They’re a fitting...
Seasoned Couscous
"Partner it with delicious Seasoned Couscous, and you have a winner," Ruth says. Flecked with basil and parsley, the speedy...
Country Sausage Soup
Savory pork sausage, two kinds of beans and diced tomatoes make this soup one I prepare time and again. It's...
Blueberry Oatmeal
We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. —...
Chilled Beet Salad
We enjoy fresh beets all summer long. This ruby-red dish is an excellent change from the typical tossed salad and...
Easy Chocolate Pudding
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped...