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Southwestern Hominy

Name: Southwestern Hominy
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 3 tablespoons butter; 2 cans (15-1/2 ounces each) golden hominy, rinsed and drained; 2 to 3 teaspoons chili powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/8 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Jan. 13, 2022

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Southwestern Hominy Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Southwestern Hominy

Ingredients

Directions

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