Total TimePrep/Total Time: 20 min.
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 3 tablespoons butter
- 2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
- 2 to 3 teaspoons chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Apr 5, 2020
I had hominy in freezer I wanted to use. This was a tasty side dish with lots of flavor. Use 2 instead of 3 teaspoons of chili powder if you want it a little less spicy. I also added a Lille cumin like other reviewers recommended. Would make again.
Mar 31, 2020
Good - much better than we expected. Didn't have regular paprika but had some smoked paprika which added nicely to the taste. We'll do it again sometime.
Mar 12, 2018
Delicious and easy! I had only one can of hominy, so I added a cup of frozen corn to it. Instead of the suggested spices, I used Chipotle Chile powder, coriander, cumin and salt (maybe 1/4 tsp of each, or to taste). I also added about 1/2 tsp lime juice.
Mar 27, 2016
This was a good way to spice up plain old hominy, especially since you don't see many recipes for hominy! We enjoyed it but thought it lacked something. Not sure what but I'd still try this again and maybe tweak it a bit.