Save on Pinterest

Southwestern Wagon Wheels

I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. —Ramona Rasas-Satinskas, Hockessin, Delaware
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings

Ingredients

  • 4 cups uncooked wagon wheel pasta
  • 1 pound lean ground beef (90% lean)
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup medium salsa
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 1/2 cup sour cream
  • 1/3 cup shredded Monterey Jack cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through.
  • Drain pasta; serve with sauce mixture. Sprinkle with cheese.

Recommended Video