Spanish Hominy

Name: Spanish Hominy
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 servings.
Ingredients: 4 cans (15-1/2 ounces each) hominy, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (8 ounces) tomato sauce; 3/4 pound bacon strips, diced; 1 large onion, chopped; 1 medium green pepper, chopped

I received this recipe from a good friend who is a fabulous cook. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies. —Donna Brockett, Kingfisher, Oklahoma

Ingredients

4 cans (15-1/2 ounces each) hominy, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
3/4 pound bacon strips, diced
1 large onion, chopped
1 medium green pepper, chopped

Directions

In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce.
In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings.
In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low until heated through, 6-8 hours.

Nutrition Facts

3/4 cup: 150 calories, 5g fat (2g saturated fat), 11mg cholesterol, 1039mg sodium, 20g carbohydrate (2g sugars, 5g fiber), 6g protein.

Originally published as Spanish Hominy in Quick Cooking May/June 2000

Reviews

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jcoffia

Apr 8, 2010

I have a question about the cooking timethe recipe says, cook for 6 to 8 hours or until heated through..So does it take that many hours to heat through. I feel for that lone it would be mush. Hopefully she means just"until heated through"
Isolda

Jan 29, 2010

This went over well with my crew. I have served it with cheese enchiladas and once with meat loaf, which I intend to repeat soon.
kimber2099

Sep 6, 2009

this sounds really good juat wondering what you would do with it or make to go with it...