Home Recipes Cuisines North America Mexican
Prep: 15 min. Cook: 6 hours
3/4 cup: 150 calories, 5g fat (2g saturated fat), 11mg cholesterol, 1039mg sodium, 20g carbohydrate (2g sugars, 5g fiber), 6g protein.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
We recommend our users to update the browser.