Spanish Hominy

Name: Spanish Hominy
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 servings.
Ingredients: 4 cans (15-1/2 ounces each) hominy, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (8 ounces) tomato sauce; 3/4 pound sliced bacon, diced; 1 large onion, chopped; 1 medium green pepper, chopped

I received this recipe from a good friend who is a fabulous cook. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies. —Donna Brockett, Kingfisher, Oklahoma

Ingredients

4 cans (15-1/2 ounces each) hominy, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
3/4 pound sliced bacon, diced
1 large onion, chopped
1 medium green pepper, chopped

Directions

In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce.
In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings.
In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low for 6-8 hours or until heated through.

Nutrition Facts

3/4 cup: 93 calories, 5g fat (2g saturated fat), 8mg cholesterol, 530mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 4g protein.

Originally published as Spanish Hominy in Quick Cooking May/June 2000

Reviews

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jcoffia

Apr 8, 2010

I have a question about the cooking timethe recipe says, cook for 6 to 8 hours or until heated through..So does it take that many hours to heat through. I feel for that lone it would be mush. Hopefully she means just"until heated through"
Isolda

Jan 29, 2010

This went over well with my crew. I have served it with cheese enchiladas and once with meat loaf, which I intend to repeat soon.
kimber2099

Sep 6, 2009

this sounds really good juat wondering what you would do with it or make to go with it...