Saucepans: Tutorials, Guides & Recipes

My mother-in-law was from the Bahamas and famous for her cooking, including this warm potato salad. Everyone knew her affectionately...

This spicy soup is one of my husband’s favorites. It’s quick to make but tastes like it simmered all day....

This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry...

"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy...

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.—Virginia...

This recipe combines the ease of canned ingredients with the heartiness of chili. It will fill you up on cold...

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you...

This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling...

“My mum used to make this recipe at home in England, where parsnips are more widely used than here. It’s...

Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about...

This dry gravy mix keeps up to six months, so any time you yearn for chicken or beef gravy, you...

My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I...

This brightly-flavored fish is a great showcase for fennel. You'll use the seeds, bulb and fronds. This is an excellent...

I’m passionate about making pickles. My husband is passionate about eating them. He's too impatient to let them cure on...

This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could...

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or...

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy...

I first concocted this beverage years ago for my son on a chilly New England day. He’s grown now, but...

My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home...

The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners...

MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork...

I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery...

Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.

Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish...

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned...

Yep, they’re made with corn chips, but don’t let that fool you. These salty sweets were a staple after meetings...

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish.
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It was my dad who inspired me to first try making this candy. He remembered it from when he was...