South Dakota Frito Treats

Reviews

• whee
  
  Jul 15, 2018

  Definitely double the sauce, or halve the Fritos.

• var122
  
  Jun 14, 2018

  YUM! I made these according to the recipe the first time around, and they are good. The second time I made them, I doubled the "sauce ingredients"

• pcronk
  
  Jun 7, 2018

  Very tasty and similar to a recipe I used to make with my grandmother. I had lots of dry chips in the bottom of the pan though so next time I'll add the peanut butter mixture to the corn chips in a big bowl, stir everything together and press into the pan.

• Jan
  
  Jun 5, 2018

  This sounds awesome. I'm going to make them with chili cheese corn chips. And possibly chunky peanut butter.

• Lynda1111
  
  Apr 12, 2018

  So this is the strangest recipe I've ever tried. They are good as well as easy to make, but too sweet for me (hence the 3 stars). Other people seem to like them though. I did follow the reviewer's suggestion to crush the chips a bit first & I did that. This would go well at a potluck or a Superbowl party. The sweetness factor makes them a no for me, though.

• mamma482__MN
  
  Mar 18, 2018

  I like dark chocolate so will try these bars that way. They look good.

• sCooter7359
  
  Jan 24, 2018

  These are sweet and salty. Loved them and friends loved them too. Only suggestion would be to gently crush the frito chips slightly. They will cut better and bite better! Yum! Easy - Easy and makes a lot.