Peanut Butter Banana Oatmeal
The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It’s a healthy recipe that fits...
Roast Spiced Chicken
Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...
Mexican Shrimp Bisque
I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it...
Peach-Basil Cooler
Mix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida
Cozy Hot Chocolate
Steaming mugs of these smooth beverages are a nice anytime treat with my husband, Ken.—Marie Hattrup, Sonoma, California
White Chili with Hominy
To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat...
Fluffy Cranberry Delight
This was originally my daughter's recipe, and she or I will make it for one or more of our holiday...
Quick Golden Squash Soup
This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which...
Turkey-Sweet Potato Soup
A batch of this soup brings the nostalgic flavors and heartwarming feel of the holidays at any time of year....
Gumbo in a Jiffy
This is a yummy dish. My husband loves the kick that the sausage gives this quick gumbo, and it’s such...
Italian Sausage Orzo Soup
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky...
Spiced Blueberry Quinoa
I took up eating quinoa when I found out how much protein it has. This is really an easy dish...
Ricotta Gnocchi with Spinach & Gorgonzola
When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy...
Leftover Rice Pudding
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English...
Best Beets
I enjoy preparing this recipe because it gives me a chance to use the tender, fresh beets from our garden....
Contest-Winning Old-Fashioned Potato Salad
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...
Italian Sausage and Zucchini Soup
Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look...
Lemon-Garlic Lima Beans
When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb....
Dill & Chive Peas
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is...
Violet Jelly
For a beautiful jelly to give as a gift or to enjoy yourself, this one can’t be beat. It's impressive,...
Bird’s Nest Treats
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They...
Marshmallow Easter Eggs
I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty...
Tomato Green Bean Soup
This colorful soup is delicious any time of year. When I can't get homegrown tomatoes and green beans, I've found...
Creamy Chicken Potato Soup
Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of...
Company Corn
This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember...
French Quarter Cheese Spread
Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always...
Lemon Cranberry Sauce
Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin
Tomatillo Salsa
Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic...
Cheesy Chicken Chowder
I like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish...