Gumbo in a Jiffy

Name: Gumbo in a Jiffy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 3 Johnsonville® Mild Italian Sausage Links, sliced; 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained; 1 can (14-1/2 ounces) chicken broth; 1/2 cup water; 1 cup uncooked instant rice; 1 can (7 ounces) whole kernel corn, drained

“This is a yummy dish,” Amy Flack proclaims from Homer City, Pennsylvania. “My husband loves the kick Italian sausage gives this quick gumbo, and it’s such a cinch to assemble.”

Ingredients

3 Johnsonville® Mild Italian Sausage Links, sliced
1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, undrained
1 can (14-1/2 ounces) chicken broth
1/2 cup water
1 cup uncooked instant rice
1 can (7 ounces) whole kernel corn, drained

Directions

In a large saucepan, cook sausage until no longer pink; drain. Stir in the tomatoes, broth and water; bring to a boil. Stir in rice and corn; cover and remove from the heat. Let stand for 5 minutes.

Nutrition Facts

1 cup: 204 calories, 6g fat (2g saturated fat), 30mg cholesterol, 884mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 13g protein. Diabetic Exchanges: 1-1/2 lean meat, 1-1/2 vegetable, 1 starch.

Originally published as Gumbo in a Jiffy in Simple & Delicious January/February 2007

Reviews

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JGa2595176

Feb 3, 2016

Super easy recipe with alot of flavor. We made in our youth cooking class to celebrate a chapter about the Louisiana Purchase. Would make again! Perhaps next time would also add some okra and perhaps shrimp/chicken too. Thanks for sharing.