Menu

Company Corn

15 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Shannon Schirm

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming

Now Trending

Test Kitchen Approved

Company Corn

15 reviews
Prep Time 10 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 2 packages (10 ounces each) frozen corn
  • 1 medium onion, chopped
  • 1/4 cup chopped celery
  • 1/3 cup butter, cubed
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon white pepper
  • 3/4 cup sour cream
  • 1 teaspoon lemon juice
Text Ingredients

Directions

  1. Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
  2. Drain corn; add to onion mixture. Stir in sour cream and lemon juice.

Nutrition Facts

3/4 cup: 183 calories, 12g fat (8g saturated fat), 35mg cholesterol, 363mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 3g protein.

Loading Popular in the Community
Loading Reviews