These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
Total TimePrep: 10 min. Bake: 1-1/4 hours
- 2 pound baby carrots or medium carrots, quartered
- 1/4 cup water
- 1/4 cup butter
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.
Nutrition Facts1/2 cup: 67 calories, 4g fat (0 saturated fat), 0 cholesterol, 168mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Company Carrots in Quick Cooking Premiere 1998
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