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Company Carrots

These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.
  • Total Time
    Prep: 10 min. Bake: 1-1/4 hours
  • Makes
    8-10 servings

Ingredients

  • 2 pound baby carrots or medium carrots, quartered
  • 1/4 cup water
  • 1/4 cup butter
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt

Directions

  • Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.
Nutrition Facts
1/2 cup: 67 calories, 4g fat (0 saturated fat), 0 cholesterol, 168mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • puppypal81
    Jan 30, 2011

    Instead of baking these, I microwaved for about 14 minutes. The carrots were not mushy & still had some texture. I will definitely make again.