Company Corn
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm
Green River, Wyoming
Ingredients
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2 packages (10 ounces each) frozen corn
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1 medium onion, chopped
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1/4 cup chopped celery
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1/3 cup butter, cubed
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2 tablespoons minced fresh parsley
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1 teaspoon salt
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1/2 teaspoon dried savory
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1/2 teaspoon white pepper
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3/4 cup sour cream
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1 teaspoon lemon juice
Directions
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1.
Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
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2.
Drain corn; add to onion mixture. Stir in sour cream and lemon juice.
Nutrition Facts
3/4 cup: 183 calories, 12g fat (8g saturated fat), 35mg cholesterol, 363mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 3g protein.
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